Find Your Inspiration 

To Live A Healthy and Sustainable Life

9:00 AM- 12:00 PM & 2:00 PM – 5:00 PM 

Next workshop July 20th

Living Well Folk School

Find out about upcoming Living Well Folk School Classes. Learn life long skills: Carpentry, Blacksmithing, Gardening, Sustainable Living Skills.  

Small Houses

The small house movement is a growing niche in the housing market.

Learn more about Small Houses 


Information on past Small & tiny Houses Convergences, tiny living, Compressed Earth Blocks, and much more!


Living Well Folk School Classes

 July 20

    –Cooking with Natural Fuels led by  Nancy Harman and Ben Harman
     –Resources and Materials from the River/Creek  led by James Himes and Harvey Harman
     –Alice’s Home Gardening led by Alice Loyd
     –Fishing during the Heat of Summer led  by Auburn Staples
     –Introduction to Beekeeping led by Mark and Micah Case
     –Greenwoodworking:  Spoon Carving leb by Larry Cooper

Living Well Earth Stewards
is your hub for
check back with us often or contact us for more information on Living Well!

From our Blog…


The Multiple Benefits of Eating Locally Grown Food

Fresh, high quality vegetables and fruit. Local food is usually sold to the consumer within hours of being picked. In contrast the average vegetable in the grocery store is 5-7 days old, sometime as much as two weeks old, before the consumer buys it.
More nutritious than what you can get at a grocery store. Why? The average fruit or vegetable at a chain grocery store has traveled more than 3000 miles to get there. The sooner fresh vegetables and fruits are eaten after being picked the most nutrients that are preserved

Fresh, high quality vegetables and fruit.

Local food is usually sold to the consumer within hours of being picked.

Grocery Store Produce 

Usually travels over 3000 Miles taking days to reach you the consumer!

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