March 16th 2019 Basic Fire Making and Outside Cooking I Instructors Nancy Harman and Ben Harman 9:00AM to Noon
Learn the essential skills needed to start a fire, cook your food, and nourish yourself! Whether you are camping, dealing with an emergency survival situation, coping with a power outage, or researching colonial food preparation, this class will give you the step by step guidance to master rustic cooking techniques. These include the following:
…. Selecting a safe site for your fire
…. Finding and preparing your fuel
…. Starting and safely maintaining your fire
…. Preparing a meal using simple and foraged ingredients
…. Serving a sumptuous wood -fired feast to our Folk School Colleagues. This includes hot beverages.
Cooking over an open fire imparts flavors that cannot be achieved with conventional cooking. Join us on this adventure!