Find Your Inspiration 

To Live A Healthy and Sustainable Life

9:00 AM- 12:00 PM & 2:00 PM – 5:00 PM

May 18th 2019 offering

Bushcraft/Green Wood Working

 

Bark Basket Making 2:00PM to 5:00PM

Cooking With Natural Fuels

Baking Over A Fire 9:00AM to noon

Emergency Readiness

Solar  PV Generating  your own Power and Electricity 

9:00AM to noon

Fishing:  All the Basics for Success with Fishing 2:00PM to 5:00PM

Modern Homesteading

Cooking With Herbs 2:00PM to 5:00PM

Living Well Folk School

Find out about upcoming Living Well Folk School Classes. Learn life long skills: Carpentry, Blacksmithing, Gardening, Sustainable Living Skills.  

Small Houses

The small house movement is a growing niche in the housing market.

Learn more about Small Houses 

Resources

Information on past Small & tiny Houses Convergences, tiny living, Compressed Earth Blocks, and much more!

 

Living Well Folk School Classes

May 18th 2019 offering

Bushcraft/Green Wood Working

Bark Basket Making 2:00PM to 5:00PM

Cooking With Natural Fuels

Baking Over A Fire 9:00AM to noon

Emergency Readiness

Solar  PV Generating  your own Power and Electricity 

9:00AM to noon

Fishing:  All the Basics for Success with Fishing 2:00PM to 5:00PM

Modern Homesteading

Cooking With Herbs 2:00PM to 5:00PM

 

Living Well Earth Stewards
is your hub for
INFORMATION ON
SUSTAINABLE LIVING
check back with us often or contact us for more information on Living Well!

From our Blog…

THOUGHTS ON SUSTAINABLE & HEALTHY LIVING

The Multiple Benefits of Eating Locally Grown Food

Fresh, high quality vegetables and fruit. Local food is usually sold to the consumer within hours of being picked. In contrast the average vegetable in the grocery store is 5-7 days old, sometime as much as two weeks old, before the consumer buys it.
More nutritious than what you can get at a grocery store. Why? The average fruit or vegetable at a chain grocery store has traveled more than 3000 miles to get there. The sooner fresh vegetables and fruits are eaten after being picked the most nutrients that are preserved

Fresh, high quality vegetables and fruit.

Local food is usually sold to the consumer within hours of being picked.

Grocery Store Produce 

Usually travels over 3000 Miles taking days to reach you the consumer!

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