Find Your Inspiration 

To Live A Healthy and Sustainable Life

9:00 AM- 12:00 PM & 2:00 PM – 5:00 PM

April 20th 2019 offering

Bushcraft/Green Wood Working 

 

Spoon Carving Basics 2:00PM to 5:00PM

Instructor Larry Cooper

Cooking With Natural Fuels 

Outside Cooking II 9:00AM to noon

Modern Homesteading

Wild Harvesting  Edible and Medicinal Plants 9:00AM to noon

Instructor Kim Calhoun (AbunDance Healing Arts)

Outbuildings and Simple Shelters 2:00PM to 5:00PM

Instructors Harvey Harman,  Moose Barry and Others

Living Well Folk School

Find out about upcoming Living Well Folk School Classes. Learn life long skills: Carpentry, Blacksmithing, Gardening, Sustainable Living Skills.  

Small Houses

The small house movement is a growing niche in the housing market.

Learn more about Small Houses 

Resources

Information on past Small & tiny Houses Convergences, tiny living, Compressed Earth Blocks, and much more!

 

Living Well Folk School Classes

April 20th 2019 offering

Bushcraft/Green Wood Working 

Spoon Carving Basics 2:00PM to 5:00PM

Instructor Larry Cooper

Cooking With Natural Fuels 

Outside Cooking II 9:00AM to noon

Modern Homesteading

Wild Harvesting  Edible and Medicinal Plants 9:00AM to noon

Instructor Kim Calhoun (AbunDance Healing Arts)

Outbuildings and Simple Shelters 2:00PM to 5:00PM

Instructors Harvey Harman,  Moose Barry and Others

 

Living Well Earth Stewards
is your hub for
INFORMATION ON
SUSTAINABLE LIVING
check back with us often or contact us for more information on Living Well!

From our Blog…

THOUGHTS ON SUSTAINABLE & HEALTHY LIVING

The Multiple Benefits of Eating Locally Grown Food

Fresh, high quality vegetables and fruit. Local food is usually sold to the consumer within hours of being picked. In contrast the average vegetable in the grocery store is 5-7 days old, sometime as much as two weeks old, before the consumer buys it.
More nutritious than what you can get at a grocery store. Why? The average fruit or vegetable at a chain grocery store has traveled more than 3000 miles to get there. The sooner fresh vegetables and fruits are eaten after being picked the most nutrients that are preserved

Fresh, high quality vegetables and fruit.

Local food is usually sold to the consumer within hours of being picked.

Grocery Store Produce 

Usually travels over 3000 Miles taking days to reach you the consumer!

Contact Us